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Join CASA LEVER and ODDERO WINERY for a celebration of wine and food.
MENU
AMUSE-BOUCHE
Langhe Bianco Collareto, 2012
BEEF CARPACCIO
mostarda di cremona, mushrooms, 36 month aged parmigiano reggiano
Barbera D’Asti Vinchio, 2012
QUAGLIA
boneless roasted quail, tuscan kale, heirloom baby carrots
Barbaresco Gallina, 2011
RISOTTO
porcini mushrooms, parmigiano reggiano fondue
Barolo Villero, 2011
PICCIONE
slow cooked squab breast in hazelnut crust, sour cherries, red endive, squab jus
Barolo Riserva Mondoca di Bussia Soprana, 2009
BRAISED SHORT RIBS
soft polenta, pecorino
Barolo Vigna Rionda 2005
ZUCCA E CIOCCOLATO
pumpkin sponge cake, chocolate mousse, apple crème anglaise
Moscato d’Asti, 2014
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add freshly shaved truffles to any course
white truffles from alba $105 per 7g | black truffles from burgundy $25 per 7g
For reservations and questions, please click to email winedinner@casalever.com
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Clik here to view.
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