Casa Lever welcomes Ca’ Del Bosco for a very special evening of sparkling wines from Franciacorta and refined Italian seafood.
MENU
AMUSE-BOUCHE
oyster and strawberry
Cuvée Prestige MV, Franciacorta DOCG
CARPACCIO DI SPIGOLA
thinly sliced raw sea bass, lemon marmalade, valerian
Vintage Collection Dosage Zéro 2009, Franciacorta Millesimato DOCG
CRUDO DI TONNO
fresh raw tuna, puntarelle, sage tempura
Cuvée Prestige Rose MV, Franciacorta DOCG
RISOTTO AI RICCI DI MARE
santa barbara sea urchin, aquarello rice, lemon zest
Vintage Collection Brut 2008, Franciacorta Millesimato DOCG
GNOCCHI DI PATATE ALL’ASTICE
potato gnocchi, lobster, toasted almonds
Cuvée Annamaria Clementi Rosato 2006, Franciacorta Riserva DOCG
BLACK SEA BASS
sunchoke soup, sea beans, dill oil
Cuvée Annamaria Clementi 2006, Franciacorta Riserva DOCG
SORBETTO AL CUVÉE PRESTIGE
Cuvée Prestige sorbet, candied lemon
For reservations and questions, please email winedinner@casalever.com
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